Romain Pages Editions lately received many awards, as for example: • Marin-pêcheur by Jean-Pierre Duval. The Nautic Book ’08 presents a selection of the best works evoking the sea, voyages, and maritime adventures, and the winner is... "Marin-pêcheur" from Romain Pages Editions. • Olivier Bellin, saveur blé noir en Finistère (Olivier Bellin, Flavour buckwheat in Finistère): 2007 Best Chef’s Book in French at the Gourmand World Cookbook Awards. • L’Atelier d’Yvan, Jus de fruits et légumes – cuisine à la centrifugeuse (Yvan’s Workshop series, Smoothies – Cooking With A Juicer): 2007 Best Book On Juices in French language at the Gourmand World Cookbook Awards and Best of the World (April 2008, London). • Un tour du monde des écoliers (Pupils around the world): 2006 Prize of the Five Continents, category Travel Notebook. • Les coteaux du Languedoc (Languedoc’s Hillside): 2006 Best Book On Alcohols in French language at the Gourmand World Cookbook Awards (carried out in coedition with the Languedoc's Hillside's Winegrowers Union). • L’Art des Origines (Art of the Origins): 2005 Octogones Prize. • Le sacre de Napoléon Ier, by Philippe Lamarque(Napoleon’s coronation): 2005 City of Paris’ Silver Medal. • Les très riches heures de l’Algérie by Philippe Lamarque (Algeria’s sumptuous times): 2005 Mr and Mrs Martin’s Prize. • Bollinger une certaine idée du champagne (Bollinger, A Certain Idea of Champagne): 2005 Publishing Award Of The National Academy Of Cookery (in coedition with Bollinger Corporation). • Mon jardin gourmand (My Gourmand Garden, in coedition with the famous French Chefs, the Pourcel's brothers): three awards: 2nd at the 2005 Gourmand World Cookbook Awards, 2004 Best Cookbook For Children at the Gourmand Awards in France, 2005 Special Award of the National Academy Of Cookery. • La Vanoise (The Vanoise): 2001 Mountain's Book Award (in coedition with the Vanoise's national Park. • Cocktails et Amuse-bouche (Cocktails And Nibbles): 2001 National Academy Of Cookery's Award for the book. • Saveurs de France (Flavours From France) and Saveurs du Monde (World’s Flavours): 2000 Award Of The Best Cookbook collections in French language at the International's Gourmand Book Exhibition at Périgueux (November 2000).
creation site internet 