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In this book, Yvan set out to dress up his recipes in glasses, running the whole range from every day to special events. And he doesn’t hide his goal: turn every meal into a festivity! The colours speak for themselves: joyful, sun-filled, relaxing…
You will find cool recipes, both original and easy to make:
- fresh, colourful salads (vegetables with sheep’s milk dip, sweetie pie pineapple)
- savoury dishes (handbag ratatouille, chic sardines, druid brandade, and more)
- mousses and wild drinks (flavoured creams, iced cappuccino, shake’n groove chocolate, etc.)
- layered desserts (Agatha vacherin, strawberry French toast, and others)
The trick is in transparency, a play on the reflections, light, textures and colours… and these verrines are sure to please! They promise fine moments with guests, as hors d’oeuvres, for lunch or for dinner, with something for every mood.
£8.99
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